Growing ride outside the door of the Cabina at Casa Pura Vida

An incredibly refreshing beverage, Costa Rica style. Yes, it really is just this simple. I promise you won’t be disappointed. Pineapples are in season right now – choose one that is predominantly yellow and that has a sweet fragrance. This is a great way to get a very full serving of fruit. A good sized pineapple will make drinks (or cocktails) for four.

1/2  Pineapple, peeled and cored and cut into chunks

1/2 cup of water (or more… just enough to get the blender going)

1/2 tray of ice cubes

Quality rum, to taste (optional)

Throw everything in the blender together. It might take a second for things to start moving… be patient. Blend until there is a little froth at the top of the liquid. Save the second half of the pineapple for later in the evening – you’re going to want a second batch. Speaking of later in the evening, if you add a jigger of good rum, you’ve made yourself a beautiful, fresh daquiri. A little splash of sunshine is just what we need in the dark of winter.